Painting Process

10 April 2019

Art Work

Question 1 = What are concepts what are developments? Why is this important for developing art work?

Answer 1 = Development is putting more design and style into your work. Concepts are an abstract idea so a plan/drafts.

Developments is important because is good to improve your work by doing all concepts. So improving your work to be the best standard.

Question 2 = How have you used the colour theory in your work?

Answer 2 = I have used colour theory in my work by choosing out warm and cold colours

Question 3 = Describe the process of you painting

Answer 3 = We first had to plan our warm and cold colours then we had to do our undercoat and then we started to paint then we started to put texture and style to my work by doing a total range of light red to dark red

Cooking With Ma Aurora

Cup Cakes

8 April 2019

Last week on Monday My group, Aroha, Madi and I got to ice our cupcakes. Our Method to make our cupcakes were very easy also our icing method.

Cupcake Method:

1. Line 12 Cupcake tin with cases
2. Beat 2 eggs together in a bowl
3. In another bowl cream butter and caster sugar
4. Add eggs to creamed mixture and beat to mix
5. Fold in sifted flour and milk
6. Place mixture in cupcakes tin
7. Bake at 180 c for approximately for 15 minutes  

Icing method:

1. 1 cup of icing sugar
2. 25g butter
3. Vanilla Essence
4. Add your colour
5. Mix all together  
6. WAALAA Masterpiece

Scones

Scones A few weeks back My Group and I made Scones with cheese On the first lesson my whole group were at a stars mentors day trip out so we made cheese scones and not normal scones

Method :

1. Sift flour , baking powder , and salt into a bowl
2. Cut butter in until it resembles fine breadcrumbs 4
3. Add milk and mix quickly with a knife to a soft dough
4. Knead a few times
5. Place baking paper on a tray **
6. Press scone dough onto this. Cut into 12 pieces

Brush with milk

7. Bake at 180 c for 10 minutes
8. Add ¾ cup grated cheese , pinch of cayenne pepper to flour before baking top with a little cheese

Investigating State Changes

Aim: To observe water as it changes state from solid to liquid and then to a gas

Method:
1. collect enough ice so that your beaker is half full and place the thermometer into it while you set up the
 rest of the equipment.

2. Set up the retort stand and clamp alongside the tripod and gauze mat.

3. place the beaker of ice on the gauze mat and gently clamp the thermometer so that it is held upright
 and the scale is easy to see. 
The bottom of your thermometer should be low enough to still be covered by water when the ice melts,
 but not touching the bottom of the beaker.

4. record the initial thermometer of the ice in the data table below.

5. Light the Bunsen burner and start timing with the stopwatch.

6. measure and record the thermometer every minute.

7.continue measuring and recording the thermometer until the water has been boiling for 2-3 minutes.